1. Prepare and cook Continental dishes to perfection.
2. Plan and develop menus, considering seasonal ingredients and dietary requirements.
3. Lead and manage the kitchen team, ensuring efficient workflow and high-quality output.
4. Maintain kitchen organization, sanitation, and safety standards.
5. Collaborate with other chefs, sous chefs, and kitchen staff to ensure seamless service.
Job Type: Full-time
Pay: ₹13,000.00 - ₹16,000.00 per month
Benefits:
Food provided
Work Location: In person
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