1. Prepare and cook Chinese dishes according to recipes and menu standards.
2. Manage kitchen operations, including food preparation, cooking, and presentation.
3. Maintain high food quality standards, ensuring dishes are prepared to perfection.
4. Develop new recipes and menu items to innovate and enhance our Chinese cuisine offerings.
5. Train and supervise kitchen staff to ensure efficient kitchen operations.
6. Maintain kitchen cleanliness, hygiene, and safety standards.
7. Manage inventory, ordering supplies, and controlling food costs.
Job Type: Full-time
Pay: ₹9,137.19 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
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