Job Description

Job Title: Commis Chef

Reports to: Executive Chef/Sous Chef

Job Summary:

The Commis Chef is an entry-level position in the kitchen, responsible for assisting senior chefs in food preparation, cooking, and presentation. This role is ideal for individuals looking to gain experience and develop their culinary skills in a fast-paced kitchen environment.

Key Responsibilities:

- Assist in food preparation, cooking, and presentation

- Prepare ingredients, garnishes, and accompaniments

- Follow recipes and cooking procedures to ensure consistency and quality

- Maintain a clean and organized workstation, adhering to health and safety standards

- Assist in inventory management and stock control

- Support senior chefs during peak hours and special events

- Continuously develop culinary skills and knowledge

Requirements:

- Basic culinary education or equivalent experience

- Ability to work in a fast-paced environment

- Physical stamina to work long hours and lift heavy objects

- Attention to detail and quality

- Team player with good communication skills

Skills:

- Basic cooking techniques

- Knowledge of kitchen operations

- Familiarity with kitchen equipment and utensils

- Time management and organizational skills

This role is perfect for individuals looking to start or advance their culinary career in a dynamic kitchen environment.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule Food provided Paid time off
Work Location: In person