Job Title: Commis Chef Reports to: Executive Chef/Sous Chef Job Summary: The Commis Chef is an entry level position in the kitchen, responsible for assisting senior chefs in food preparation, cooking, and presentation. This role is ideal for individuals looking…
Job Title: Executive Chef Job Summary: We are seeking an experienced and talented Executive Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests. As an Executive Chef, you will be responsible for overseeing daily kitchen…
Key Responsibilities Guest Reception:Warmly greeting customers as they enter the restaurant and providing a positive first impression. Reservations & Waitlists:Managing reservation systems, taking bookings over the phone, and maintaining and communicating wait times for walk in guests. Seating:Guiding guests to…
Key Responsibilities Food Preparation:Wash, peel, and chop vegetables and fruits; accurately measure and prepare ingredients; prepare basic salads and sauces as directed. Inventory & Stock Management:Receive and store deliveries, verify quality and quantity of items, take inventory of supplies, and…
Restaurant Team Member Job Title: Restaurant Captain Job Summary: We are seeking highly motivated and enthusiastic individuals to join our restaurant team. As a Restaurant Team Member, you will play a crucial role in delivering exceptional dining experiences to our…