Key Responsibilities Guest Reception:Warmly greeting customers as they enter the restaurant and providing a positive first impression. Reservations & Waitlists:Managing reservation systems, taking bookings over the phone, and maintaining and communicating wait times for walk in guests. Seating:Guiding guests to…
Key Responsibilities Food Preparation:Wash, peel, and chop vegetables and fruits; accurately measure and prepare ingredients; prepare basic salads and sauces as directed. Inventory & Stock Management:Receive and store deliveries, verify quality and quantity of items, take inventory of supplies, and…
Restaurant Team Member Job Title: Restaurant Captain Job Summary: We are seeking highly motivated and enthusiastic individuals to join our restaurant team. As a Restaurant Team Member, you will play a crucial role in delivering exceptional dining experiences to our…