Job Description

Job Title: Executive Chef

Job Summary:

We are seeking an experienced and talented Executive Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests. As an Executive Chef, you will be responsible for overseeing daily kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

- Develop and execute menus that showcase seasonal ingredients and creative flair

- Manage kitchen staff, including recruitment, training, and performance management

- Maintain high levels of food quality, presentation, and safety

- Control food costs, inventory, and wastage

- Collaborate with suppliers to source top-quality ingredients

- Ensure compliance with health and safety regulations

- Drive innovation and creativity in menu development

Requirements:

- Diploma/Degree in Culinary Arts or related field

- 5+ years of experience in a high-end kitchen

- Proven leadership and team management skills

- Expertise in menu planning, food preparation, and presentation

- Strong knowledge of food safety and hygiene practices

What We Offer:

- Competitive salary and benefits package

- Opportunities for professional growth and development

- Dynamic and supportive team environment

- Free meals and discounts on food and beverages

If you're a passionate and driven culinary professional looking to take your career to the next level, apply now!

Job Type: Full-time

Pay: ₹28,849.94 - ₹50,000.00 per month

Benefits:

Flexible schedule Food provided Paid sick time
Work Location: In person