Job Description

: Continental Commis I

Company: Peninsula Redpine Hotel

Location: Andheri East, Mumbai

Department: Kitchen

Reporting To: Continental CDP / Sous Chef

Position Overview:

The Continental Commis I is responsible for preparing high-quality continental dishes, maintaining kitchen standards, supporting menu execution, and ensuring consistency in taste and presentation. The role requires strong culinary skills, attention to detail, and adherence to hygiene and safety norms.

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Key Responsibilities:

# Food Preparation & Cooking

Prepare, cook, and present continental dishes as per hotel standards.
Assist the CDP/Sous Chef in daily kitchen operations.
Ensure all preparations are completed well in advance for service (mise-en-place).
Follow recipes, portion controls, and standard presentation guidelines.
# Quality & Standards

Maintain high-quality standards for taste, texture, and appearance of dishes.
Ensure freshness and proper handling of all ingredients.
Monitor and minimize wastage in the kitchen.
# Hygiene & Safety

Follow all food safety, sanitation, and hygiene practices (FSSAI standards).
Maintain cleanliness of workstations and kitchen equipment.
Ensure proper storage, labeling, and rotation of food items (FIFO system).
# Team Collaboration

Coordinate effectively with chefs and fellow commis staff.
Support kitchen team during busy service hours.
Assist in training junior commis when required.
# Inventory & Equipment

Report shortages, equipment issues, or maintenance needs.
Ensure all tools, knives, and equipment are handled carefully.
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Skills & Qualifications:

Proven experience as Continental Commis I or similar role in hotel/restaurant.
Strong knowledge of continental cuisine (grills, sauces, pastas, salads, soups, etc.).
Basic understanding of kitchen safety and HACCP standards.
Ability to work under pressure and in a fast-paced environment.
Good communication and teamwork skills.
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Education & Experience:

Diploma/Degree in Hotel Management or Culinary Arts preferred.
Minimum 1-2 years of experience in continental kitchen.
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Work Conditions:

Rotational shifts, including weekends and holidays.
Ability to stand for long hours and handle kitchen heat.
Job Types: Full-time, Permanent, Fresher

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

Food provided Leave encashment Provident Fund
Work Location: In person