Job Description

Executive Chef - Key responsibilities

Staff Management:

Hiring, training, scheduling, and leading food and beverage staff to ensure they can provide exceptional customer service.

Create menus:

Design and update menus that are creative, profitable, and appealing to customers.

Operations and Compliance:

Ensuring compliance with all health, safety, and sanitation regulations.

Set standards

: Develop and implement policies for food preparation, presentation, and service quality.

Control inventory

: Manage inventory levels of ingredients and supplies, minimizing waste and controlling costs.

Purchase supplies:

Order and manage vendors, negotiate contracts, and ensure high-quality ingredients are sourced at competitive prices.

Ensure safety and sanitation:

Maintain a clean and safe kitchen environment by ensuring staff follow all health and safety regulations.

Control food quality:

Ensure all dishes are prepared to the highest standards of taste, presentation, and flavour.

Financial Management:

Managing budgets, controlling costs for food and beverages, performing inventory, and creating financial reports. Oversee the kitchen's budget, including food costs, labour, and equipment.

Customer Service:

Ensuring that customers have a positive experience and handling any complaints or issues that arise.

Event Planning:

Coordinating and overseeing food and beverage services for special events and banquets.

Engage with customers:

Gather customer feedback and address any concerns or special dietary requests.

Monitor profitability:

Analyse menu item profitability and suggest changes to portion sizes or pricing as needed.

Note: -

If you have experience in vegetarian cooking, it will be an added advantage for this job

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Internet reimbursement Life insurance Paid sick time Provident Fund
Ability to commute/relocate:

Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Bachelor's (Preferred)
Experience:

Kitchen management: 10 years (Preferred)
Language:

English (Preferred)
Expected Start Date: 01/12/2025