Job Description

Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of the Continental Chef's responsibilities:

Core Responsibilities:

Preparing and Cooking Continental Dishes:

This includes a wide range of dishes, from appetizers to desserts, using various cooking techniques and adhering to specific recipes and standards.

Maintaining High Standards of Quality:

Ensuring food is prepared and presented to the highest standards, with attention to detail in terms of taste, appearance, and texture.

Menu Planning and Recipe Development:

Collaborating with the head chef or sous chef to create new dishes and seasonal specials, adapting menus to customer preferences and seasonal availability.

Managing Inventory and Ordering Supplies:

Overseeing the inventory of ingredients, ensuring sufficient stock levels, and placing orders for necessary supplies while adhering to budgetary guidelines.

Supervising and Training Junior Chefs:

Guiding and mentoring junior chefs, providing training on cooking techniques, food safety, and kitchen procedures.

Ensuring Food Safety and Hygiene:

Maintaining a clean and organized kitchen environment, adhering to food safety regulations, and implementing proper hygiene practices.

Working with a Team:

Collaborating with other chefs, kitchen staff, and potentially front-of-house staff to ensure smooth and efficient service.

Following Food Safety Regulations:

Ensuring all food preparation and storage practices comply with health and safety

Drop CV on 9073300740

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Provident Fund
Work Location: In person