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Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
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Commis Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Job Summary: We are looking for an experienced and dynamic Head Chef to lead our multi cuisine kitchen. The Head Chef will…
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Dish preparation and cooking: Prepare and cook dishes for a specific station (e.g., grill, sauces, or desserts) to high quality standards. Staff…
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Job Summary: The Chef de Partie - Continental is responsible for preparing, cooking, and presenting high quality Continental dishes, following the restaurant's…
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Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality,…
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Job Title: South Indian Chef Industry: Restaurant / Cafe / Quick Service / Catering (customisable) Roles & Responsibilities: Prepare authentic South Indian…
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Here's a comprehensive Job Description (JD) template for Japanese Cuisine Chefs, covering positions from Chef de Partie (CDP) to Commis III. You…
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Who We're Looking For: As a Pastry chef, you will work closely with other team members to support the smooth operation of…
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We're Hiring - Continental Kitchen Team Location: Paragons Brown Town Bakery & Cafe Type: Full Time Positions Open: Demi Chef de Partie…
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Job Description We are looking for a reliable and disciplined Pastry Chef to handle daily baking and dessert production while maintaining high…
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1.Assists the sous chef in daily food preparation activities 2.Monitors inventory and expiration dates of raw goods 3.Supports the growth of commis…
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Job Title: Sous Chef - Multi CuisineDepartment: Culinary / KitchenReports to: Executive Chef / Head ChefJob Type: Full TimeJob Summary:We are seeking…
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we are looking for a passionate and dedicated Chinese Commis 2 to join our culinary team. The ideal candidate will support the…
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We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our kitchen team. As a DCDP, you will…
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Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste,…
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Position: Commis I, II, III Location: Central Main Kitchen - Kurla west, near Bail Bazar Police station Company: Compass Group India Food…
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Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good…
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We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine.…
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13 Nov 2025 Business Unit: Taj Mahal, Lucknow Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
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