Job Opening: Chinese Chef / Commis I, II, III Location: Guwahati, Assam Property Type: 5 Star Premium Family Bar & Restaurant We…
Commis Continental With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Chef de Partie (CDP) - South Indian Cuisine location: Thrissur, Kerala - Dass Continental (4 Star Hotel) About Us: Dass Continental is…
Job Title: Chinese CDP (Chef de Partie) Location: Gurgaon Industry: Restaurant / Cafe / Lounge / Hospitality Roles & Responsibilities: Prepare and…
Company: Holiday Valley Resorts Location: Hosur, Bangalore Position: Chef - North Indian Food Position Overview We are seeking an experienced and skilled…
Key Responsibilities: Assist in basic food preparation (cutting, chopping, peeling, portioning) Maintain cleanliness and organization of workstation Follow instructions from Commis 2,…
About the Role: We are urgently hiring a CDP (Chef de Partie) - Multi Cuisine with a background in Hotel Management and…
Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality,…
Commis III Bakery A Commis III Chef Bakery is responsible for assisting the pastry section of the kitchen to deliver an excellent…
Commis II ( Hilton Manyata ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Position Summary The Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high quality dishes, ensuring proper mise…
Job Title: South Indian Chef Industry: Restaurant / Cafe / Quick Service / Catering (customisable) Roles & Responsibilities: Prepare authentic South Indian…
Job Summary: We are looking for an experienced and dynamic Head Chef to lead our multi cuisine kitchen. The Head Chef will…
Job Title: Chinese Commis I Location: Vividus Hotels, Bengaluru Job Type: Full time Job Summary We are looking for a talented and…
Prepare, cook, and present Continental dishes to the highest standards. Manage and oversee the assigned kitchen station efficiently. Ensure proper mise en…
Position Summary The Indian Chef is responsible for planning, preparing, and executing authentic Indian cuisine in accordance with hotel/resort culinary standards. This…
Position Summary: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi…
Job Summary: The Chef de Partie - Continental is responsible for preparing, cooking, and presenting high quality Continental dishes, following the restaurant's…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…