Job Description

Job Title:

Chinese Head Chef

Restaurant Name:

Schezbhez

Location:

Kochi

Department:

Kitchen Operations

Reports To:

Executive Chef / Operations Manager

Job Summary:

We are looking for an experienced and creative

Chinese Head Chef

to lead the kitchen operations at

Schezbhez

. The ideal candidate will have strong expertise in

Indo-Chinese, Sichuan, and Pan-Asian cuisine

, ensure food quality and consistency, manage kitchen staff, and maintain high standards of hygiene and safety.

Key Responsibilities:

Plan, design, and execute the Chinese and Indo-Chinese menu as per Schezbhez brand standards Ensure consistent taste, quality, portion control, and presentation of all dishes Lead, train, and supervise kitchen staff including cooks and commis chefs Manage daily kitchen operations, duty rosters, and staff discipline Control food cost, minimize wastage, and manage inventory & vendor coordination Ensure compliance with food safety, hygiene, and FSSAI standards Develop new recipes, seasonal specials, and improve existing dishes Coordinate with management for menu pricing, promotions, and kitchen requirements Maintain kitchen equipment and ensure smooth workflow during peak hours

Required Skills & Qualifications:

Proven experience as a

Chinese Head Chef / Senior Chinese Chef

Strong knowledge of

Indo-Chinese, Sichuan, Cantonese, and Pan-Asian cuisine

Expertise in sauces, gravies, wok cooking, dim sums, and Chinese appetizers Ability to manage high-volume kitchen operations Leadership, team-handling, and training skills Knowledge of food costing, inventory control, and kitchen planning Understanding of hygiene, safety, and sanitation standards

Experience:

Minimum

6-10 years

of experience in Chinese cuisine At least

2-3 years

in a leadership or Head Chef role
Job Type: Full-time

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Work Location: In person