A Chef de Partie (CDP) manages a specific kitchen station (like sauces, grill, or pastry), responsible for preparing high quality food, ensuring…
Job Title: Chef de Partie (CDP) Company: PVR INOX Ltd Location: Prozone Mall, Coimbatore Department: Food & Beverage Job Description: 1. PVR…
Role Overview We are seeking a skilled and passionate Chef de Partie (Tandoor) to join our culinary team. The ideal candidate will…
Job Title: Sous Chef (Head of Kitchen Operations) Location: Mai Kai Restaurant, Karjat Experience Required: 4+ years in a senior kitchen role…
Job Title: Demi Chef de Partie (DCDP) Location: Bounce, Bangalore - Orion Mall, Rajaji Nagar Department: Kitchen Reports to: Chef de Partie…
Job Description - Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 Department: Culinary - Catering Division…
Location: Jajpur and Bhubaneshwar Education qualification: Diploma/Degree/Postgraduate. Specialization: Hotel/Hospitality/QSR Experience: Having 5 to 7 years of relevant experience. Strong knowledge of Kitchen…
Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
The Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all Indian kitchen operations. This includes menu planning, food preparation, maintaining…
Job Title: Commis III Reports To: Commis II / Chef de Partie Experience Level: Entry Level Job Summary The Commis III assists…
Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full time About The…
Role Summary: The Continental Commis 1 is responsible for preparing and assisting in the cooking of continental cuisine dishes while maintaining high…
Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
Kitchen chef required for catering company Commis 1 Commis 2 Indian curry Tandoor Job Types: Full time, Permanent Pay: ₹18,000.00 ₹24,000.00 per…
Hawk Hospitality Job Title: Chef de Partie Job Description: We are seeking a skilled and passionate Chef de Partie to join our…
Continental CDP (Chef de Partie) Responsibilities: Prepare & present high quality Continental dishes Assist in menu planning & innovation Maintain kitchen hygiene…
A Continental Commis 3 is an entry level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs…