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Company Description Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont…
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Job Title: Bakery Chef (Trainee - Sr. CDP) Location: Fulbari, Siliguri Experience: Freshers & Experienced candidates both can apply About the Role:…
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Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full time About The…
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Required Position: Commis I / Commis II / Commis III Department : F&B Production Qualification : B.H.M/Diploma Or Any Degree/ Without Degree…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Position Chef De partie Location Chennai, pallavaram Experiences 5 to 15 yrs Organization Name Taj sats Airline catering limited We are seeking…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
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Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
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Job Summary: The Goan Commis 1 is responsible for assisting in the preparation, cooking, and presentation of authentic Goan dishes, ensuring traditional…
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Job description: We are hiring a Commis - Bakery for our bakery. The role involves assisting the Bakery Chef, preparing ingredients, maintaining…
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flavoursUNIOR SOUS CHEF Evil Onigiri ? Bangalore ABOUT US Evil Onigiri is a Japanese street food brand that blends unapologetic flavours with…
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JOB DESCRIPTION: Junior Sous Chef (Pan Asian) Position: Junior Sous Chef Vacancies: 1 Department: Food & Beverage Production (Pan Asian) Reports To:…
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Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
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Job Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in…
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Job Title: Jr. Sous Chef / Sous Chef - South Indian Cuisine (Lunch & Dinner) Department: South Indian Job Summary: Responsible for…
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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.…
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Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full time About The…
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Company Description Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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