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Location: Jajpur and Bhubaneshwar Education qualification: Diploma/Degree/Postgraduate. Specialization: Hotel/Hospitality/QSR Experience: Having 5 to 7 years of relevant experience. Strong knowledge of Kitchen…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Role Summary: The Continental Commis 1 is responsible for preparing and assisting in the cooking of continental cuisine dishes while maintaining high…
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Chef de Partie (CDP) / Demi Chef de Partie (DCDP) - South Indian Cuisine We are seeking skilled and passionate CDPs/DCDPs to…
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Job Title: Sous Chef (Head of Kitchen Operations) Location: Mai Kai Restaurant, Karjat Experience Required: 4+ years in a senior kitchen role…
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Roles and Responsibilities - Commis 2 (Continental Chef) Food Preparation: Assist in preparing, cooking, and presenting dishes in the continental section under…
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Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
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Job Title: Commis I & II (Chinese Cuisine) Company:First Fiddle F&B Pvt Ltd. Job Description: We are looking for hardworking and skilled…
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Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This…
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Job Title: Commis III Reports To: Commis II / Chef de Partie Experience Level: Entry Level Job Summary The Commis III assists…
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Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Job Title: Chef de Partie (CDP) Company: PVR INOX Ltd Location: Prozone Mall, Coimbatore Department: Food & Beverage Job Description: 1. PVR…
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Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
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A Continental Commis 3 is an entry level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs…
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Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…
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Job Description - Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 Department: Culinary - Catering Division…
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We are seeking an experienced Corporate Chef to lead our culinary direction, standardize recipes, ensure consistent food quality across all events, and…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Organization: Gunpowder Restaurants Job Title: Commis 3 - Peninsular South Indian Reports to: Commis 2 / Commis 1 / CDP / Sous…
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