Bookkeeping & General Ledger: Accurately recording, categorizing, and maintaining all financial transactions (revenue, expenses, assets, liabilities). Financial Reporting: Preparing essential statements like Profit & Loss (P&L), Balance Sheets, and Cash Flow Statements to show financial health. Accounts Payable (AP) &…
Bar Operations & Stock: Restocking: Replenishing liquor, beer, wine, ice, glassware, napkins, and garnishes. Preparation: Cutting fruit, preparing garnishes, and setting up the bar. Inventory Control: Assisting with stock counts, monitoring supplies, and placing requisitions. Opening/Closing: Helping with setup and…
Supervise daily restaurant floor operations and ensure smooth service Allocate duties and manage wait staff, stewards, and hosts during shifts Ensure staff follow service standards, grooming, and hygiene policies Monitor guest seating, service flow, and table turnover Handle guest complaints…
A Continental Commis 3 is an entry level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs with food preparation (chopping, basic cooking), maintaining hygiene, stocking workstations, and plating dishes according to standard recipes, focusing…
Staff management: Hiring, training, and supervising housekeeping staff; scheduling and assigning duties; monitoring performance; and evaluating staff. Quality assurance: Conducting inspections of rooms, public areas, and other facilities to ensure cleanliness, maintenance, and adherence to high standards. Inventory management: Monitoring…
Core duties and responsibilities Installation and maintenance: Install, maintain, and repair electrical systems, such as wiring, control, and lighting systems, in commercial and residential settings. Repair and replacement: Repair or replace faulty parts in motors, generators, switches, circuit breakers, and…
Maintenance & Repair: Regularly inspect electrical systems, equipment, and fixtures throughout the hotel. Perform routine maintenance tasks to prevent breakdowns and ensure optimal performance. Diagnose and troubleshoot electrical problems, identifying root causes and implementing necessary repairs promptly. Repair or replace…
A reservation associate manages booking requests, handles customer inquiries, and provides customer service for services like hotels, flights, or events. Key duties include processing reservations, answering questions, resolving issues, processing payments, and coordinating with other departments to ensure a smooth…
A sales associate greets customers, provides product information, and assists them in finding suitable products to drive sales. Key responsibilities also include processing transactions, maintaining the store's appearance and organization, managing inventory, and handling customer inquiries or complaints. Core duties…
Recruit, hire, and train new bar staff. Create and manage employee work schedules. Supervise staff performance and provide ongoing training. Handle staff related issues, including discipline and conflict resolution. Inventory and ordering: Monitor stock levels and perform regular inventory checks.…
Customer service: Answering customer questions and providing assistance, including helping customers get the experience they want Taking reservations: Making reservations online or over the phone, and inputting reservation details into the hotel's system Promoting hotel services: Promoting hotel deals, services,…
A steward's job description varies by industry but generally involves maintaining cleanliness and order, ensuring proper sanitation, and assisting staff and guests in hotels, restaurants, and events. Responsibilities can include washing dishes, stocking supplies, setting tables, performing basic customer service,…
A hotel hostess welcomes guests, manages reservations, seats them at tables, and provides information, acting as a vital first point of contact to create a positive guest experience. Key duties include maintaining a tidy front of house area, coordinating with…
Greeting Guests: Warmly welcome guests as they enter the restaurant. Managing Reservations: Handle reservation bookings and confirm/modify them as needed. Seating Guests: Guide guests to their assigned tables and provide menus. Waitlist Management: Maintain an accurate waitlist and communicate wait…
An Indian Commi 1 is a kitchen assistant in a restaurant, responsible for basic food preparation, cooking specific Indian dishes under the guidance of senior chefs, maintaining kitchen hygiene, managing inventory, and ensuring food quality and safety standards are met…
Marquis Beach Resort Goa is Hiring! ₹ We are looking for a passionate Commi II (South Indian Cuisine) with 2 years of experience to join our culinary team. Location: Marquis Beach Resort, Goa Position: Commi II (South Indian) Benefits: ₹…
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Job Type: Full…
Looking for a Dynamic female only Hostess Job Types: Full time, Permanent, Fresher Pay: ₹15,000.00 ₹25,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Language: English…
Restaurant Manager Restaurant Manager Job Responsibilities: Pleases customers by providing a pleasant dining experience. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job…
Greet guests and visitors warmly and professionally. Handle check in and check out processes efficiently. Answer phone calls, respond to inquiries, and provide accurate information. Maintain front desk operations, records, and reports. Coordinate with housekeeping, maintenance, and other departments as…
A Hotel Steward's primary role is to ensure cleanliness, organization, and efficient operations within the hotel's food and beverage service areas. They handle tasks such as dishwashing, cleaning, and assisting with food preparation, while also maintaining sanitation and safety standards.…
A Front Office Associate, often working in the reception or front desk area of an organization, is responsible for a variety of tasks related to guest or visitor management, communication, and administrative support. Key duties include greeting and assisting visitors…