Job Description

Supervise daily restaurant floor operations and ensure smooth service Allocate duties and manage wait staff, stewards, and hosts during shifts Ensure staff follow service standards, grooming, and hygiene policies Monitor guest seating, service flow, and table turnover Handle guest complaints and ensure quick resolution for guest satisfaction Coordinate with kitchen and bar for timely food and beverage service Check food presentation, quality, and service accuracy before serving Ensure billing is accurate and assist with cash handling when required Maintain discipline, punctuality, and attendance of floor staff Train new staff and coach existing team on service standards Ensure compliance with safety, FSSAI, and hotel/restaurant SOPs Monitor cleanliness of dining area, stations, and washrooms Report incidents, shortages, or staff issues to the Restaurant Manager Assist in inventory control of cutlery, crockery, and service equipment
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Experience:

floor supervisor: 1 year (Preferred)
Work Location: In person