A Hotel Steward's primary role is to ensure cleanliness, organization, and efficient operations within the hotel's food and beverage service areas. They handle tasks such as dishwashing, cleaning, and assisting with food preparation, while also maintaining sanitation and safety standards. Stewards also contribute to guest satisfaction by assisting with table service and ensuring a pleasant dining experience.
Job Types: Full-time, Fresher
Pay: ?9,642.64 - ?17,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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