Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Cuisine Focus: Continental, Oriental, and South Indian Role Objective We are seeking a seasoned and disciplined Sous Chef to lead our kitchen…
Role Objective We are looking for a skilled CDPto take full ownership of our Continental Section. The ideal candidate is a culinary…
Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…
Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…
Demi Chef de Partie Continental With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Job Summary: The Chef de Partie - Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high…
The Commis - Continental is responsible for assisting in the preparation, cooking, and presentation of Continental dishes in a cloud kitchen setup.…
Key Responsibilities: Prepare, cook, and present high quality dishes within the continental section. Ensure consistency in taste, presentation, and portion control. Assist…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Job Title: Sous Chef - Bakery & Continental Department: Production / Kitchen Location: Siliguri and Gangtok Reporting To: Executive Chef / Head…
Job Summary: The South Indian Commis 1 Chef is responsible for preparing, cooking, and presenting authentic South Indian dishes according to Kanthari…
Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis…
Job Purpose The Commis I - South Indian Cuisine is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining…
Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Job Description: Head Chef (Pan Asian) Location: Gold Coins Club & Resort, Electronic City, Bengaluru Department: Food & Beverage Production Reports To:…
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its…
Location: Mumbai, India Brand: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen & Veronica's) Salary Range: Rs.3.48 LPA Rs.4.44 LPA At Hunger…
Job Description : Key Responsibilities: Prepare and cook menu items according to hotel standards and recipes. Supervise Commis 2 and Commis 3…