Chef De Partie ACCOR WB, IN Feb 15, 2026

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

Key Responsibilities: Plan, prepare, and present continental dishes (pastas, salads, sandwiches, grills, etc.) with consistency and quality. Create new menu items and…

Chef de Partie Indian Cuisine ACCOR Bangalore, Karnataka Feb 15, 2026

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…

Demi Chef de Partie – Tandoor ACCOR Bangalore, Karnataka Feb 15, 2026

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

Commis I HILTON KA, IN Feb 15, 2026

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Commis II HILTON KA, IN Feb 15, 2026

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Commis I HILTON Bangalore, Karnataka Feb 15, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Join Our Team at Hamlet Resort! Location: Hamlet Resort Industry: Hospitality & Resort Operations Website: www.thehamlet.club Insta @ thehamletresort We are expanding…

This job description outlines the responsibilities, qualifications, and requirements for the position of Continental Chef. Position Summary The Continental Chef is responsible…

Commis II IHCL UP, IN Feb 15, 2026

5 Dec 2025 Business Unit: Taj Mahal, Lucknow Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Demi Chef de Partie Bakery HILTON Bangalore, Karnataka Feb 15, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Chef De Partie ACCOR New Delhi Feb 14, 2026

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

Job Summary: We are looking for a motivated and skilled Commis 1 - Continental Cuisine to join our culinary team. The ideal…

Sous Chef CHANAKYA INTERNATIONAL MH, IN Feb 14, 2026

Role Overview The Sous Chef will assist the Head Chef in menu execution, kitchen operations, and team supervision. They will be responsible…

Job Title: Commis 1 - Indian & Multicuisine Cook Location: Tango Beach Resort Laxmanpur,Neil Island Department: Culinary / Kitchen Reports To: Chef…

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

We are looking for passionate Chef de Partie who will be preparing food, ensuring quality, supervising junior staff, and maintaining hygiene and…

Pastry Chef (Premium Cake & Cafe Lounge) Bangalore (Karnataka) HARLEY'S Fine Baking KA, IN Feb 14, 2026

Organization: The Organisation Harley's Fine Baking, is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt…

Key Responsibilities Prepare, cook, and present a wide variety of Indian dishes (North Indian, South Indian, tandoor, curry, and regional specialties) as…

Chef de Partie Indian Curry ACCOR Bangalore, Karnataka Feb 14, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…