Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and…
Job Title: Sous Chef - Multi Cuisine Department: Culinary / Kitchen Reports to: Executive Chef / Head Chef Job Type: Full Time…
POSITION PURPOSE Preparation and service of hot and cold dishes in the kitchen, carrying out ordering and stock rotation where necessary. ESSENTIAL…
As a Asian or Indian or Continental Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
A Continental Commis 3 is an entry level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs…
Job Description: Seeking a Commis I (Wok) with 1-2 years' experience in Asian or pan Asian cuisine. Should be skilled in wok…
Job Posting: Commis 1 Salads and Continental Cuisine We are looking for a passionate and talented Commis 1 to join our culinary…
Company Description Be a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get…
Job Openings - Local Candidates (Meghalaya Only) Location: Meghalaya, India Employment Type: Full Time Experience Required: Relevant experience in a professional kitchen…
Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full time About The…
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…
We are looking for an Allrounder Chef De Partie to oversees kitchen section, ensuring high food quality and presentation, managing staff, and…
Job Description: We are looking for an experienced Commis I (Grill) to join our culinary team. The ideal candidate should have hands…
We Are Hiring - Chaat Section (CDP / DCDP) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad About Us…
Junior Sous Chef - Royal Indian Cuisine Location: Mumbai Salary: ?42,000 gross per month + Service Charge + Tips Cuisine Focus: Royal…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Job Summary: The Bakery & Pastry Commis is responsible for assisting in the preparation, baking, and presentation of bakery and pastry items.…
Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and…
Job Description: Responsible for preparing and cooking authentic Indian dishes, ensuring quality, consistency, and presentation. Commis I supports the Chef de Partie…