Job Summary: We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine. The ideal candidate…

Chinese Chef Job Responsibilities Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance…

Key Responsibilities Prepare and cook high quality Chinese dishes (wok, grilling, frying, soups, noodles, etc.). Manage and oversee operations in your assigned…

Commis II IHCL UP, IN Jun 04, 2026

5 Dec 2025 Business Unit: Taj Mahal, Lucknow Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

Role Overview The Chef Intern assists the kitchen team in daily food preparation, hygiene maintenance, and production support. This role is designed…

Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full time About The…

Job Summary The Continental Chef is responsible for preparing, cooking, and presenting high quality continental dishes in a hotel environment. The role…

Job Description - Sous Chef Department: Kitchen / Culinary Reports to: Executive Chef Location: ______ Role Overview: The Sous Chef oversees daily…

Demi Chef de Partie Bakery HILTON Bangalore, Karnataka Jun 04, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for managing the…

Key Responsibilities : Food Prep: Chopping vegetables, preparing sauces, grinding masalas, and portioning ingredients for South Indian dishes. Cooking Assistance: Helping cook,…

Chef de Partie Indian Curry ACCOR Bangalore, Karnataka Jun 03, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Prepare, cook, and present dishes within your assigned section (e.g., grill, saute, pastry). Follow recipes and specifications to maintain consistency and quality.…

Position: Head ChefLocation: Private EstateReports to: Estate Manager / Property OwnerRole Overview: The Head Chef will manage all culinary operations of the…

Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…

Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…

Commis I Tandoor Cuisine ACCOR Mysore, Karnataka Jun 03, 2026

Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…

Chef De Partie ACCOR New Delhi Jun 02, 2026

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

Chef De Partie ACCOR WB, IN Jun 02, 2026

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

Pastry Chef (Premium Cake & Cafe Lounge) Bangalore (Karnataka) HARLEY'S Fine Baking KA, IN Jun 02, 2026

Organization: The Organisation Harley's Fine Baking, is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt…