Job Description

Chinese Chef Job Responsibilities

Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. Ensure all dishes are prepared and presented in accordance with restaurant standards. Maintain cleanliness and organization of the kitchen at all times. Order and manage kitchen inventory, ensuring freshness and quality of ingredients. Ensure compliance with food safety and hygiene regulations.
Qualifications

Proven experience as a Chinese Chef or similar role. In-depth knowledge of Chinese culinary techniques and ingredients. Ability to create traditional and contemporary Chinese dishes. Strong leadership and team management skills. Excellent attention to detail and creativity. Flexibility to work in a fast-paced environment. Knowledge of food safety regulations and standards.
Skills

Chinese cooking techniques Menu development Knife skills Food presentation Team management Inventory management Food safety
Job Types: Full-time, Permanent

Benefits:

Food provided
Experience:

Continental Commis: 3 years (Required)
Language:

Hindi, English (Required)
Work Location: In person