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Responsibilities of the Candidate: Kitchen Leadership & Supervision Lead and supervise all kitchen operations during service hours Delegate tasks to cooks, commis,…
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1. Kitchen Operations Assist the Executive Chef in planning, organizing, and supervising kitchen operations. Ensure all dishes are prepared according to recipes,…
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Job Description: Demi Chef de Partie (Continental) Location: Hyderabad Department: Food Production Role Type: Full Time About the Role We are seeking…
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We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Middle Eastern cuisine. The ideal…
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We are Hiring Executive Chef[Bektash] Company: Bektash - Rapos Hospitality Pvt Ltd Location: Nettoor, Kochi (Central Kitchen) Employment Type: Full time About…
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Job Description To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef…
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Responsible for preparing and cooking authentic Indian cuisine with consistency and quality. Skilled in various regional Indian dishes including curries, gravies, biryanis,…
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Commis III (Indian, Chinese, Continental, Tandoor) Siara Hotels & Resorts Modasa, GJ, IN Jun 06, 2026We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…
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Join the Culinary Team at Grand Ajantha Location: Kerala, India Hotel: Grand Ajantha Open Positions: Chef de Partie (CDP) - Continental /…
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Position: Executive Chef Department: Kitchen Operations Industry: Hospitality / Restaurant / Lounge / Cafe Role Overview The Executive Chef will lead and…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Outlet CDP Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Chinese chef commis 1 / commis 2 C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Kottayam, KL, IN Jun 06, 2026
Core Responsibilities: Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Profile Continental Head Chef Location Goa Anjuna Beach Experience Required minimum 14 + Year in Conti. base Head chef Place of Work…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…
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Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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