Executive Chef

Year    CH, IN, India

Job Description

Position:

Executive Chef

Department:

Kitchen Operations

Industry:

Hospitality / Restaurant / Lounge / Cafe

Role Overview



The Executive Chef will lead and manage the entire kitchen operations, ensuring high-quality food preparation, menu innovation, staff training, and strict hygiene standards. The chef must be experienced in

Continental or Multicuisine menus

, with strong leadership and operational skills.

Key Responsibilities1. Kitchen Operations & Menu



Plan and design

Continental / Multicuisine menus

as per brand standards. Develop new dishes, seasonal menus, and food presentations. Ensure consistency in taste, portion, and quality across all dishes.

2. Team Leadership



Supervise and guide CDPs, DCDPs, commis, and kitchen helpers. Schedule staff, assign duties, and ensure smooth production during service hours. Train kitchen staff on recipes, hygiene, and food safety standards.

3. Quality & Hygiene



Maintain

FSSAI standards

, proper food storage, and sanitation. Ensure HACCP guidelines and kitchen cleanliness at all times. Monitor stock levels, food costing, and minimize wastage.

4. Inventory & Cost Control



Oversee inventory, ordering of raw materials, and vendor coordination. Maintain food cost within target and control pilferage. Keep daily production and wastage reports updated.

5. Coordination



Work closely with Restaurant Manager for smooth service. Coordinate with Purchase, Store, and Management teams. Handle kitchen audits, staff issues, and operations challenges.

6. Customer Experience



Ensure high-quality food that meets customer expectations. Interact with guests occasionally for feedback. Monitor online customer reviews and improve dishes accordingly.

Required Qualifications & Skills



Proven experience as an

Executive Chef / Sous Chef

in Continental or Multicuisine. Strong leadership and kitchen management skills. Expertise in Continental, Italian, Indian, and fusion cuisines (as per requirement). Excellent knowledge of food safety standards. Menu planning, costing, and inventory management skills.
Job Type: Full-time

Pay: ₹40,000.00 - ₹80,000.00 per month

Benefits:

Food provided
Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD4919724
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    CH, IN, India
  • Education
    Not mentioned
  • Experience
    Year