Job Description

We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we promise to our guests and in the upkeep of our properties. As a part of Siara family, you will find yourself among people who are passionate about guest service, providing you with the expertise required to help you grow in the industry.

Prerequisites:


Great teamwork skills and attention to detail. Positive outlook and outgoing personality. Able to take responsibility. A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food. This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Flexibility to work in any dining outlet is also necessary to assist as the business requires.


Education:


High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.


Experience:


Previous Hospitality and Catering industry experience working at a Commis III Chef level in a good-quality restaurant or 5 Star hotels.

JOB LOCATION


Modasa & Nadiad - Gujarat