Responsibilities of the Candidate: Kitchen Operations & Leadership Assist the Executive Chef in managing and supervising kitchen staff Lead the kitchen during the Head Chef’s absence Supervise 4–5 kitchen team members and maintain workflow Monitor station performance and ensure timely…
Responsibilities of the Candidate: Kitchen Leadership & Supervision Lead and supervise all kitchen operations during service hours Delegate tasks to cooks, commis, and helpers effectively Train and mentor kitchen staff to maintain high cooking standards Plan prep work and ensure…
Responsibilities of the Candidate: Service & Guest Experience Greet and welcome guests, ensuring they feel comfortable and attended to Maintain high service standards throughout the shift Address guest queries, special requests, and complaints professionally Ensure tables are cleaned, set, and…
Responsibilities of the Candidate: Oversee all aspects of hotel operations, including front office, housekeeping, and maintenance. Manage and motivate hotel staff, providing training and development opportunities. Ensure exceptional guest service and address guest concerns promptly and professionally. Develop and implement…