Job Description

We are Hiring Executive Chef[Bektash]

Company: Bektash - Rapos Hospitality Pvt Ltd

Location: Nettoor, Kochi (Central Kitchen)

Employment Type: Full-time

About Bektash

Bektash is one of the

top three regional QSR brands in Kochi

, specializing in Indo-Arabic and Middle Eastern cuisine, with a strong reputation for shawarma, alfahm, and grilled specialties. With

four successful outlets and a Central Kitchen

, we operate on a scalable, distribution-driven kitchen model.

Our vision is clear and ambitious

20 outlets by 2027

and we are looking for a strong culinary leader to grow and scale with us.

Role Overview

We are hiring an Executive / Corporate Chef to lead all culinary operations across outlets and the Central Kitchen. This role is ideal for a hands-on leader with strong experience in QSR systems, R&D, SOPs, inventory control, and team development.

You will be responsible for standardization, innovation, cost control, training, and operational excellence across the brand.

Key Responsibilities

1. Culinary Leadership & Operations

Oversee end-to-end kitchen operations at the Central Kitchen and all outlets Develop, implement, and monitor SOPs for consistency, hygiene, and efficiency Ensure compliance with FSSAI, food safety, and hygiene standards Enforce kitchen discipline, uniform standards, and best practices Conduct regular audits and inspections across locations
2. Menu Development & Standardization

Lead R&D for new menu items aligned with market trends Standardize recipes, portioning, and cooking methods across outlets Optimize existing dishes for taste, speed, cost, and scalability Ensure uniform food quality and presentation across all locations
3. Inventory, Cost & Waste Control

Oversee procurement, vendor coordination, and stock planning Control food costs, manage yields, and reduce wastage Implement efficient inventory tracking and storage systems Work closely with management to improve margins and profitability
4. Team Training & Development

Lead, train, and mentor CDPs, Commis, and kitchen staff Build structured training modules for SOPs, hygiene, and productivity Evaluate performance and create growth paths for kitchen teams Develop future leaders within the organization
5. Expansion & Central Kitchen Growth

Support new outlet launches with kitchen setup and workflows Design scalable kitchen systems to support expansion Work closely with leadership on long-term culinary strategy
Requirements

10+ years of experience in professional kitchens (QSR / fast food preferred) Strong expertise in Indo-Arabic & Middle Eastern cuisine Experience managing multi-outlet or central kitchen operations Proven ability in R&D, SOP creation, inventory & cost control Strong leadership, training, and organizational skills Passion for building systems and scaling a food brand
Why Join Rapos Hospitality / Bektash?

Be part of a rapidly growing restaurant brand Opportunity to build and lead centralized kitchen systems Clear growth path as the brand scales nationally People-oriented, process-driven work culture Competitive salary
How to Apply

Interested candidates may send their resume and a brief cover note to:

adithyan@raposventures.com

or apply directly via Indeed / LinkedIn.

Job Type: Full-time

Ability to commute/relocate:

Nettoor, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Bachelor's (Preferred)
Experience:

Chef: 6 years (Required) Food industry: 8 years (Required)
Language:

Hindi (Required) Malayalam (Required) English (Preferred)
Work Location: In person