Job Summary: Commis Commis Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating…
The Maintenance Supervisor will oversee daily operations of the resort’s maintenance team, ensuring timely repairs, preventive maintenance, and overall facility excellence. This role requires strong leadership skills, technical expertise, and a commitment to safety and guest satisfaction. Key Responsibilities: Supervise…
Job Summary: Commis 2 Commis 3 Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate…
Job Description: South Indian Cook Position: South Indian Cook Department: Kitchen/Food Preparation Location: Kottayam Employment Type: [Full Time] Key Responsibilities: Preparation of South Indian Cuisine: Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety…
Job Summary: Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with…