Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared.…
General Workers for a Resort in Kumarakom Job Types: Full time, Permanent, Fresher Pay: ₹10,000.00 ₹18,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person
Core Responsibilities: Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal. Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to…
Job Summary: Commis Commis Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating…
The Maintenance Supervisor will oversee daily operations of the resort’s maintenance team, ensuring timely repairs, preventive maintenance, and overall facility excellence. This role requires strong leadership skills, technical expertise, and a commitment to safety and guest satisfaction. Key Responsibilities: Supervise…
Job Summary: Commis 2 Commis 3 Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate…
Job Description: South Indian Cook Position: South Indian Cook Department: Kitchen/Food Preparation Location: Kottayam Employment Type: [Full Time] Key Responsibilities: Preparation of South Indian Cuisine: Prepare authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, and a variety…
Job Summary: Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with…