Job Description

Shift Timings

8 hours per day, 6 days a week.

Shift timings will be scheduled by management and may vary

(e.g., 9am - 5pm or 12 pm - 8 pm or 4:30 pm - 12:30 am) depending on staff availability and business needs.

Qualifications

0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels) Must have a diploma from a pastry school Strong Interpersonal skills Learning and Growth Mindset Highly motivated and passionate about baking Should be up to date with current food trends

Responsibilities

Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity Order execution with plating for dine-in orders and packaging for delivery orders Assist the senior chefs in the creation of desserts and menu development Adhere to the food labeling and dating (FIFO) method Keep track of the inventory and stock of raw materials Work with the team and delegate tasks to interns Enable the team to maintain a clean and organized work area Think proactively by finding opportunities to improve processes

Note

- We don't provide accommodation or food.

Job Types: Full-time, Fresher

Pay: ₹16,000.00 - ₹30,000.00 per month

Benefits:

Leave encashment Paid sick time Paid time off
Ability to commute/relocate:

Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Shift availability:

Night Shift (Required) Overnight Shift (Preferred)
Work Location: In person