Job Description

Key Responsibilities

Assist the Bakery Head Chef and in daily bakery operations Prepare bakery items as per recipes, baking methods, and quality standards Handle preparation of doughs, batters, fillings, creams. Maintain hygiene, cleanliness, and food safety in all work areas Ensure proper storage, labelling, and stock rotation practices Monitor baking times, temperatures, and equipment usage Support production planning and manage workload during rush hours Safely operate and maintain bakery equipment and tools Guide and support trainees when required Coordinate with the Head Chef to ensure smooth and timely bakery production

Requirements

Good knowledge of bakery production and food preparation techniques Experience as a Commis 2 or 3 in a bakery or pastry kitchen Strong understanding of hygiene, food safety, and quality standards Ability to work independently and under pressure Willingness to learn, adapt, and take responsibility Team player with good communication and a positive attitude Flexibility to assist in any bakery-related task as required
How to Apply : send CV to

9946854510

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Commuter assistance Food provided Leave encashment Paid sick time
Experience:

Bakery & Pastry : 2 years (Required)
Language:

Malayalam (Required)
Work Location: In person