MELUHA THE FERN AN ECOTEL HOTEL
1. Establish and improve the reputation of the hotelby offering a very personalised style of service as per the hotels standard operating procedures. 2. Timely attend all the telephone calls using clear and professional language, and answer telephones using appropriate…
b' This position is responsible for managing & administration of the company Payroll shared services and ensuring compliance and accuracy in monthly Payroll activities The role responsible for ensuring timely and accurate delivery of payroll. Overall responsibility for payroll processing…
Develop, implement, and monitor training programs within the organization Conduct orientation sessions Create training materials Develop multimedia visual aids and presentations Create testing and evaluation processes Prepare and implement training budget Conduct performance reviews Provide companies with classroom training, demonstrations,…
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter\'s name Use visual cues to seat Guests in either the bar or dining area depending on their…
Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient…
Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress\xe2\x80\x99s name Greet customers upon their departure Coordinate with wait staff about available…
Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests\' requests and complaints. Job…
Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient…
Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective schedules…
Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient…
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise…
Greeting the guests when they enter and leave. Answering phone calls and booking reservations with accuracy to ensure no overlap. Accommodating the customer\xe2\x80\x99s requests as much as possible and permissible by the rules and policies of the restaurant. Keeping updated…
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high…
Roles & Responsibilities: Establish and improve the reputation of the hotel by offering a very personalised style of service as per the hotels standard operating procedures. Timely attend all the telephone calls using clear and professional language, and answer telephones…
Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new…