Job Description

We are looking for a skilled and passionate

Commis I - Tandoor

to join our culinary team. If you have strong expertise in traditional Indian tandoor preparations and a commitment to delivering authentic flavours, we'd love to meet you!

Key Responsibilities:

Prepare and cook tandoor items such as breads, kebabs, and marinated dishes Maintain proper marination techniques and ensure consistency of flavours Handle tandoor equipment safely and efficiently Ensure proper hygiene, cleanliness, and food safety standards Assist in menu planning and recipe improvements Coordinate with the culinary team for smooth kitchen operations

Requirements:

Minimum

1-3 years

of experience as Commis I/II in Tandoor section Strong knowledge of Indian spices, marinades, and tandoor cooking methods Ability to work under pressure in a fast-paced kitchen Good communication and teamwork skills Flexibility to work in shifts

What We Offer:

Competitive salary & service charge Staff meals and uniforms provided Career growth and training opportunities A supportive and professional work environment
Job Type: Full-time

Pay: ₹19,000.00 - ₹24,000.00 per month

Benefits:

Commuter assistance Food provided Paid sick time Provident Fund
Work Location: In person