Role Overview: The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and staff…

Job Summary We are seeking a dynamic and skilled Sous Chef - Multi Cuisine to support daily kitchen operations across multiple cuisine…

Chef De Partie Indian Curry ACCOR Bangalore, Karnataka Jul 18, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Commis II HILTON KA, IN Jul 18, 2026

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…

Job Description: for Five Star Resort & Restaurant Positions Location: Karnataka, Tamilnadu and Kerala Positions Available: Multiple Facility: Luxury Four & Five…

Job Title: Tandoor Commis I Location: Vividus Hotels, Bengaluru Job Type: Full time Job Summary We are looking for a skilled Tandoor…

Pastry Chef (Premium Cake & Café Lounge) Pune (Maharashtra) HARLEY'S Fine Baking MH, IN Jul 17, 2026

Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…

JOB DESCRIPTION FOR THE CDP & DCDP POSITION Ensure the quality of food served in all food outlets, including the employee restaurant,…

Commis II ( Hilton Manyata ) HILTON KA, IN Jul 17, 2026

Commis II ( Hilton Manyata ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Commis I HILTON KA, IN Jul 17, 2026

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

POSITION: Demi Chef De Partie Basic Job Description: Cuisine Knowledge: Continental / Italian Cuisine / Mexican Cuisine / Mediterranean Cuisine Position Summary:…

CHEF DE PARTIE WHO SHOULD TAKE CARE ALL COMMIS LEVEL AND PREPARING FOOD PREFERENCE SOUTH INDIAN CUISINE, ARABIAN CUISINE, CHINESE PLANNING THE…

Demi Chef de Partie (Continental Cuisine) Sandhya Caterers DL, IN Jul 16, 2026

Key Responsibilities:Food Preparation & Cooking Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of…

CHEF DE PARTIE CONTINENTAL Hyatt PB, IN Jul 16, 2026

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

Roles & Responsibilities : Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality…

Chef de Partie Indian Curry ACCOR Pullman, WA Chennai, Tamil Nadu Jul 16, 2026

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

Chef De Partie ACCOR Hyderabad, Telangana Jul 16, 2026

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

Chef de Partie Indian Curry Pullman Hotels Chennai, Tamil Nadu Jul 16, 2026

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…

Position Title Chef de Partie - Continental Cuisine (CDP - Continental) Reporting to Sous Chef / Head Chef Purpose of the Role…