We are seeking a dynamic and skilled Sous Chef - Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all times.
Key Responsibilities
Kitchen Operations & Supervision
Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other global cuisines.
Ensure consistent quality, taste, presentation, and portion control of all dishes.
Oversee daily
mise en place
and ensure station readiness before service.
Menu & Culinary Development
Assist in
menu planning, recipe standardization
, and development of new dishes.
Conduct food tastings and trial sessions with team members.
Team Leadership
Lead, guide, and train kitchen staff including
CDPs, DCDPs, and Commis
.
Ensure smooth communication across kitchen sections and maintain discipline.
Inventory & Cost Control
Monitor kitchen inventory and coordinate with the purchase team for stock replenishment.
Control food costs, minimize wastage, and maintain portion guidelines.
Hygiene & Safety
Ensure compliance with
HACCP standards
, hygiene protocols, and sanitation procedures.
Monitor cleanliness of workstations, equipment, and storage areas.
*
Equipment & Maintenance
Oversee proper functioning of kitchen equipment and report malfunctions promptly.
Ensure timely preventive maintenance and safe usage of all tools.
Leadership in Absence of Executive Chef
Take charge of overall kitchen operations whenever the Executive Chef is unavailable.
Key Skills & Requirements
Degree/Diploma in
Hotel Management
or
Culinary Arts
.
5-8 years of professional kitchen experience, including 2-3 years as a
Sous Chef
or
Senior CDP
.
Expertise in multi-cuisine operations: Indian, Continental, Chinese, Asian, or other global cuisines.
Strong leadership, team management, and organizational abilities.
Excellent communication, time management, and problem-solving skills.
Ability to work under pressure and manage large-scale operations efficiently.
Job Type: Full-time
Pay: ₹30,000.00 - ₹32,000.00 per month
Benefits:
Food provided
Work Location: In person
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