Job Description

We are looking for a passionate and motivated Commis for Bakery and Dessert section to support the bakery team in producing high-quality breads, pastries, cakes, and other baked goods.

Key Responsibilities: Commi 1

Assist in preparing, baking, and finishing breads, pastries, cakes, and desserts under supervision. Follow recipes, portioning guidelines, and quality standards consistently. Maintain cleanliness, order, and hygiene in the bakery section at all times. Ensure proper handling, storage, and labeling of ingredients and baked goods. Assist in daily mise en place (preparation) and stock rotation. Support the Chef de Partie and Pastry team in day-to-day bakery operations. Adhere to food safety, hygiene, and HACCP guidelines strictly. Report any equipment faults or shortages of ingredients to the supervisor. Take initiative to learn new techniques and contribute ideas for bakery products.
Qualifications & Requirements:

Minimum 1-2 years' experience in a bakery or pastry kitchen (hotel, cafe, or bakery). Basic knowledge of baking techniques, bread preparation, and pastry fundamentals. Culinary or bakery/pastry diploma preferred. Ability to follow instructions and work efficiently in a team. Good organizational skills and attention to detail. Flexibility to work shifts, weekends, and holidays.
Commi 2

Key Responsibilities:

Assist in the preparation of ingredients for bakery production (measuring, mixing, portioning). Support Commis I and senior bakers in baking and finishing products. Maintain cleanliness, order, and hygiene in the bakery section at all times. Properly store, label, and rotate raw materials and baked items. Follow standard recipes and instructions accurately. Assist in daily mise en place under supervision. Ensure compliance with food safety and hygiene standards (HACCP). Handle basic bakery equipment safely and report any faults immediately. Show willingness to learn and develop skills under the guidance of seniors.
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Qualifications & Requirements:

1-2 years of experience in a bakery, pastry shop, or culinary environment Basic knowledge of bakery ingredients and baking processes. Certificate or diploma in bakery, pastry, or culinary arts preferred (not mandatory). Ability to follow instructions carefully and work as part of a team. Strong attention to hygiene, cleanliness, and detail. Flexibility to work shifts, weekends, and holidays.
Job Type: Full-time

Benefits:

Food provided Provident Fund
Work Location: In person