Job Description

We are looking for a reliable and disciplined Pastry Chef to handle daily baking and dessert production while maintaining high standards of cleanliness and consistency.

Responsibilities

Prepare cakes, brownies, tea cakes, and cupcakes, etc. as per standard recipes and SOPs Ensure consistency in taste, texture, and presentation Handle daily prep, baking, frosting, and decoration Maintain cleanliness of workstation, equipment, and baking area during and after work Wash, clean, and properly store all tools, trays, and utensils after use Follow hygiene, food safety, and storage standards Manage order- accepting, packaging and handing over to delivery person.

Requirements

1-3 years of pastry/baking experience Ability to follow recipes exactly as provided Willing to handle both baking and cleaning responsibilities Punctual, organised, and detail-oriented

Preferred Qualifications

Experience in boutique bakery, cafe, or cloud kitchen Ability to work independently in a small team
Position: Pastry Chef

Brand: Boule (Boutique Cloud Kitchen)

Experience: 1-3 years

Job Type: Full-time

Pay: ?18,000.00 - ?22,000.00 per month

Work Location: In person