Additional Information Job Number25149062 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Additional Information Job Number25183806 Job CategoryFood and Beverage & Culinary LocationKochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 ScheduleFull…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Key responsibilities Kitchen Management: Manage daily kitchen operations in the Executive Chef's absence, oversee food preparation, and ensure all tasks are completed…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Job Title: Commis Chef - South Indian Department: Food Production (Kitchen) Reports To: Chef de Partie / Sous Chef / Executive Chef…
Chef De Cuisine (Banquet) Hilton and Hilton Garden Inn, Lucknow A Chef de Cuisine contributes to menu creation and the managing and…
We're looking for an experienced Sous Chef to join our culinary team for our newly opened restaurant with restobar in Trivandrum. The…
Job Title: South Indian Chef CDP Location: New Delhi Salary: ?35,000 per month Job Type: Full time About Us: We are a…
Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks Assisting the Executive Chef in creating and updating menus,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure…
The Sous Chef is the second in command in the kitchen and plays a key role in supporting the Executive Chef in…
Job Summary We are seeking a dynamic and skilled Sous Chef - Multi Cuisine to support daily kitchen operations across multiple cuisine…
Job Title: Sous Chef Confectionery and Pastry Reports to: Executive Chef/Head Chef Key Responsibilities: Assist in menu planning, recipe development, and pastry…
Job description: Pay: ?18,000.00 ?20,000.00 per month Job description : Commis III Duties and Responsibilities: Provide the highest and most efficient level…