Assistant Food & Beverage Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Manages all kitchen operations, including menu creation, staff hiring and training, budget control, inventory management, and ensuring high quality food and sanitation…
Key Responsibility Areas (KRA): Outlet Management - Oversee culinary operations across all company owned outlets. Recipe Development & Upgradation - Upgrade existing…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and…
Job Title: Steward Department: Food & Beverage Service / Kitchen Stewarding Reporting to: Stewarding Supervisor / Executive Chef Job Summary: The Steward…
Job Title: Indian CDP (Curry, Tandoor & Chaat) Location: Surat Trail: Delhi Department: Kitchen - Indian Cuisine Reporting To: Sous Chef /…
Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or…
Job Description - North Indian Chef Position: North Indian Chef Department: Food & Beverage Production Reporting To: Executive Chef / Sous Chef…
Additional Information Job Number25124178 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Sriperumbudur, SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE…
Key Responsibilities Culinary Leadership Design and execute seasonal, locally inspired menus for all outlets Ensure consistency in taste, presentation, and portioning across…
Job description Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works…
Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Company Description"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
Job Definition Designing food and beverage control systems and procedures; planning, organizing, co ordinating and controlling the implementation of the stipulated food…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…