Hiring Now: Chef de Partie (Bakery) - Indore, MP Position: Chef de Partie (Bakery) Location: Indore, Madhya Pradesh Employment Type: Full Time…

Sous Chef Marriott International GJ, IN Jan 17, 2026

Additional Information Job Number25152040 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 ScheduleFull Time…

Sous Chef Indian Seven Seas Hotel DL, IN Jan 17, 2026

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…

Sous Chef ACCOR DL, IN Jan 17, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Position Summary The Indian Chef is responsible for planning, preparing, and executing authentic Indian cuisine in accordance with hotel/resort culinary standards. This…

Company: Holiday Valley Resorts Location: Hosur, Bangalore Position: Chef - North Indian Food Position Overview We are seeking an experienced and skilled…

Sous Chef Marriott International UP, IN Jan 16, 2026

Additional Information Job Number25152017 Job CategoryFood and Beverage & Culinary LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 ScheduleFull Time…

Sous Chef Marriott International MP, IN Jan 16, 2026

Additional Information Job Number25183731 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

Chef de Cuisine (Indian) Marriott International GA, IN Jan 16, 2026

Additional Information Job Number25185483 Job CategoryFood and Beverage & Culinary LocationW Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 ScheduleFull Time Located…

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…

Assist the Executive Chef in planning and directing food preparation. Ensure all dishes are prepared according to quality standards and recipes. Supervise…

Key Responsibilities Develop, innovate, and upgrade the menu based on market trends. Standardize recipes, portion sizes, and plating guidelines for all outlets.…

Job Description: for Five Star Resort & Restaurant Positions Location: Karnataka, Tamilnadu and Kerala Positions Available: Multiple Facility: Luxury Four & Five…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

Sous Chef ACCOR Hyderabad, Telangana Jan 16, 2026

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

An Indian Sous Chef supports the Executive Chef by managing daily kitchen operations, ensuring the preparation of authentic, high quality Indian cuisine,…

Commis I Chef Bakery HILTON UP, IN Jan 16, 2026

Commis I Chef Bakery A Commis I Chef Bakery is responsible for operating the pastry section of the kitchen to deliver an…

POSITION: Demi Chef De Partie Basic Job Description: Cuisine Knowledge: Continental / Italian Cuisine / Mexican Cuisine / Mediterranean Cuisine Position Summary:…

Chef de Cuisine HILTON Bangalore, Karnataka Jan 16, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef Italian Marriott International HR, IN Jan 15, 2026

Additional Information Job Number25149202 Job CategoryFood and Beverage & Culinary LocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India,…