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Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful…
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Job Number 24183475 Job Category Food and Beverage & Culinary Location Courtyard Ahmedabad, Ramdev Nagar Cross Road, Satellite Road, Ahmedabad, Gujarat, India…
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Sous Chef (Sushi Speciality) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef…
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Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Job Title: Sous Chef Continental Cuisine Location: Novotel Goa Dona Sylvia Resort, Cavelossim, Goa Reports to: Executive Chef Job Summary: We are…
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Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
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Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful…
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Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep…
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Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces,…
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• Extensive knowledge and experience in Pan Asian cuisine such as Pan Asian / Oriental / Japanese Cuisine/ Thai/ Singaporean • Proven…
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Chef de Partie Maurya Centre For Ayurveda Ortho & Neuro Rehabilitation Muvattupuzha, KL, IN Aug 24, 2025
Key Responsibilities: Meal Preparation and Cooking: Prepare and cook meals for hospital staff according to established recipes and dietary guidelines. Ensure that…
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Company Description\"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
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Company Overview : BLR Brewing Co is a leading name in the brewing and food industry, offering a unique blend of craft…
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Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
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Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
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