Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…
Hiring for Commi 1/2/3/ Cuisine Chef ,Indian Chef ,Tandoor Chef ,Executive Chef/ Kitchen Manager Job Types: Full time, Part time, Permanent, Fresher,…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.…
Job Category: Hotel Food and Beverage Job Description: Travel is a journey. We help make it a joy. Starting with a warm,…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen…
Commis I Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
Job Title: Commis III - Bakery Department: Food Production - Bakery Reports to: Sous Chef / Executive Chef Location: Fragrant Nature Kollam…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Job Description: To maintain a high standard of specified work in accordance with the Commi / Executive Chef's instructions Manage end to…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Additional Information Job Number25153403 Job CategoryFinance & Accounting LocationMulberry Shades Bengaluru Nandi Hills a Tribute Portfolio, Survey No 28, 29 & 30,…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Position Summary: The Senior Steward plays a key role in maintaining cleanliness and hygiene standards in all food & beverage areas, including…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
INDICATORS OF SUCCESS ? Financial (GOP, Restaurant Revenue, Average Check, Labour Control). ? Customer Satisfaction and loyalty goals (Medallia Score, Comment Cards,…
The Food & Beverage Manager is responsible for overseeing the overall operations of the hotel's restaurants, bars, banquets, and room service. The…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Job Title: Commis I - Continental Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Continental Cuisine) is…
Key Responsibilities Supervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaning Ensure all menu items are prepared with…