Executive Finance With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Pastry Sous Chef (Conard Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…
The Sous Chef is the second in command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations,…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Commis chef - 4 Star Hotel (Thrissur) We are hiring a Commis Chef for our 4 star hotel in Thrissur. Requirements: Proven…
Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Boutique Hotel located in Pondicherry Old French Town is looking forward for SENIOR CHEF DE PARTIE (men / women) individuals with zeal…
Position Summary The Indian Chef is responsible for planning, preparing, and executing authentic Indian cuisine in accordance with hotel/resort culinary standards. This…
Bengaluru Full Time 8 Years Qualification B.H.M/Diploma Or Any Degree/ Without Degree Experience 8 10 years Skills PAN Asian, Formal training in…
Additional Information Job Number25150385 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Title: Sous Chef - Multi CuisineDepartment: Culinary / KitchenReports to: Executive Chef / Head ChefJob Type: Full TimeJob Summary:We are seeking…
The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Title: Commis Chef Reports to: Executive Chef/Sous Chef Job Summary: The Commis Chef is an entry level position in the kitchen,…
Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…