Restaurant Manager Radisson Hyderabad, Telangana Oct 07, 2025

Job Description Participates in the development and implementation for of business strategies for the restaurant which are aligned with Carlson's overall mission,…

Manages all kitchen operations, including menu creation, staff hiring and training, budget control, inventory management, and ensuring high quality food and sanitation…

Apprentice Food & Beverage Preparation Four Seasons MH, IN Oct 07, 2025

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

Assistant Food & Beverage Manager HILTON GA, IN Oct 07, 2025

Assistant Food & Beverage Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…

Commis ACCOR WB, IN Oct 07, 2025

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

Key Responsibility Areas (KRA): Outlet Management - Oversee culinary operations across all company owned outlets. Recipe Development & Upgradation - Upgrade existing…

Associate Director of Events ACCOR Jaipur, Rajasthan Oct 06, 2025

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

Commi II Bakery ACCOR Khopoli, Maharashtra Oct 06, 2025

Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and…

Steward HOTEL LE ROYAL PARK PY, IN Oct 06, 2025

Job Title: Steward Department: Food & Beverage Service / Kitchen Stewarding Reporting to: Stewarding Supervisor / Executive Chef Job Summary: The Steward…

Job Title: Indian CDP (Curry, Tandoor & Chaat) Location: Surat Trail: Delhi Department: Kitchen - Indian Cuisine Reporting To: Sous Chef /…

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or…

Job Description - North Indian Chef Position: North Indian Chef Department: Food & Beverage Production Reporting To: Executive Chef / Sous Chef…

Executive Chef Marriott International Sriperumbudur, TN, IN Oct 04, 2025

Additional Information Job Number25124178 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Sriperumbudur, SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil…

Commis II (Continental) ACCOR Gandhinagar, Gujarat Oct 04, 2025

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Commis II (Continental) ACCOR Gandhinagar, Gujarat Ahmedabad, Gujarat Oct 04, 2025

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE…

Key Responsibilities Culinary Leadership Design and execute seasonal, locally inspired menus for all outlets Ensure consistency in taste, presentation, and portioning across…

Job description Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works…

Commi I (Indian Curry) Sarovar Hotels & Resorts MH, IN Oct 03, 2025

Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep…

Commis @Ibis Mumbai Vikhroli ACCOR MH, IN Oct 03, 2025

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…