Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
Additional Information Job Number25175812 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…
Job Title: Executive Chef - Snacks, Starters & Beverages Location: Noida, Uttar Pradesh Salary: ?40,000 - ?45,000 / month (Negotiable based on…
Additional Information Job Number25141341 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2, Lucknow,…
Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and…
A Head Chef job description includes overseeing all kitchen operations, developing and modifying menus, managing and training staff, and ensuring food quality,…
Job Summary: The Sous / Head Chef is the second in command in the kitchen and plays a crucial role in supporting…
A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting…
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
About the Property Casino Hotel, located on Willingdon Island in Kochi, is part of the CGH Earth portfolio -- a well regarded…
Additional Information Job Number25138024 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India, 302016 ScheduleFull…
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Additional Information Job Number25172734 Job CategoryFood and Beverage & Culinary LocationUdaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India,…
Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and…
Job Title: Sous Chef - Multi Cuisine Department: Culinary / Kitchen Reports to: Executive Chef / Head Chef Job Type: Full Time…
Job Description We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam,…
Additional Information Job Number25138882 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
Contact Person: Ms. Priyanka (+91 9354203405) We are looking for a passionate Executive Chef to lead our kitchen and craft unforgettable dining…
Kitchen management: Oversee and supervise the day to day cooking and kitchen operations to ensure everything runs smoothly. Staff supervision: Manage kitchen…