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Sous Chef Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to…
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Additional Information Job Number25161431 Job CategoryFood and Beverage & Culinary LocationThe Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri…
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Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section…
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Sous Chef(Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Additional Information Job Number25163592 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
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Additional Information Job Number25164461 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…
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Additional Information Job Number25193136 Job CategoryFood and Beverage & Culinary LocationThe Westin Jaipur Kant Kalwar Resort and Spa, Plot no 1T 5,…
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Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi cuisine production,…
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Looking for Commi 1/ Commi 2 / commi 3 continental working experience of middle eastern cuisine 2 5 years experience Job reponsibility…
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Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation…
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? Responsible for the day to day operations in the city. ? Overall direction, coordination, and evaluation of the operation. ? Determining…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to…
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Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Receives Market List from the Executive Chef and processing the Market List ordering on daily basis. Ensures approved purchase requisitions are timely…
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