Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis…
Additional Information Job Number25152040 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 ScheduleFull Time…
The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian…
Additional Information Job Number25115392 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Visakhapatnam, 10 28 3, Uplands, Visakhapatnam, Andhra Pradesh,…
Additional Information Job Number25150385 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
Full job description The Directs food preparation and collaborates with executive chef. Helps in the design of the food menu Assists with…
Additional Information Job Number25152017 Job CategoryFood and Beverage & Culinary LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 ScheduleFull Time…
Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Commis I Chef Bakery A Commis I Chef Bakery is responsible for operating the pastry section of the kitchen to deliver an…
Sous Chef(Asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Job Description Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure…
Sous Chef(Asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and kitchen operations. Supervise, train, and guide chefs, commis, and…
Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and…
Job Description Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure…
assisting the executive chef in all aspects of kitchen operations. They manage food preparation, supervise staff, oversee inventory, and ensure food safety…
Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks Assisting the Executive Chef in creating and updating menus,…
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…