Executive Finance With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Pastry Sous Chef (Conard Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Sous Chef(Asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…
Hiring Now: Chef de Partie (Bakery) - Indore, MP Position: Chef de Partie (Bakery) Location: Indore, Madhya Pradesh Employment Type: Full Time…
Additional Information Job Number25152040 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Ahmedabad, Ashram Road, Ahmedabad, Gujarat, India, 380013 ScheduleFull Time…
The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Position Summary The Indian Chef is responsible for planning, preparing, and executing authentic Indian cuisine in accordance with hotel/resort culinary standards. This…
Company: Holiday Valley Resorts Location: Hosur, Bangalore Position: Chef - North Indian Food Position Overview We are seeking an experienced and skilled…
Additional Information Job Number25152017 Job CategoryFood and Beverage & Culinary LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 ScheduleFull Time…
Additional Information Job Number25183731 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
Additional Information Job Number25185483 Job CategoryFood and Beverage & Culinary LocationW Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 ScheduleFull Time Located…
Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
Assist the Executive Chef in planning and directing food preparation. Ensure all dishes are prepared according to quality standards and recipes. Supervise…
Key Responsibilities Develop, innovate, and upgrade the menu based on market trends. Standardize recipes, portion sizes, and plating guidelines for all outlets.…
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
Job Description: for Five Star Resort & Restaurant Positions Location: Karnataka, Tamilnadu and Kerala Positions Available: Multiple Facility: Luxury Four & Five…
Commis I Chef Bakery A Commis I Chef Bakery is responsible for operating the pastry section of the kitchen to deliver an…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…