Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but with…
Job Summary:The Sous Chef is the second in command in the kitchen, working closely with the Executive Chef to oversee kitchen operations,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Additional Information Job Number25124188 Job CategoryFood and Beverage & Culinary LocationLe Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032…
Additional Information Job Number25124441 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Mercure\'s standards are applied to the production…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Sous Chef Western A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver…
Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and…
Additional Information Job Number25087120 Job CategoryFood and Beverage & Culinary LocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India,…
Additional Information Job Number25090345 Job CategoryFood and Beverage & Culinary LocationCourtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India,…
Job Summary Responsible for all food production in the area assigned to him To assure conformance to all food production standards and…
A sous chef (short for sous chef de cuisine, French for "under chef of the kitchen") is the second in command in…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Job Title: Sous Chef Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…