Job Description

Bakery Chef Job Responsibilities (Resort Property)

Bakery Production & Menu Development

Plan, prepare, and execute a wide variety of baked goods including breads, cakes, pastries, cookies, desserts, and specialty items. Design innovative bakery menus in line with guest preferences, seasonal availability, and resort themes. Introduce signature and customized bakery products to enhance the guest experience.

Quality & Standards

Ensure all bakery items meet high standards of taste, texture, presentation, and hygiene. Maintain consistency in recipes, portion sizes, and quality control. Conduct regular tasting sessions to ensure product excellence.

Inventory & Cost Control

Monitor and control stock levels of bakery ingredients and supplies. Ensure proper storage of raw materials to maintain freshness. Manage food cost, minimize wastage, and optimize resource utilization.

Team Management

Supervise, train, and guide bakery team members. Allocate tasks and ensure smooth kitchen operations. Foster a culture of teamwork, discipline, and creativity in the bakery section.

Hygiene & Safety Compliance

Follow HACCP standards, food safety regulations, and resort SOPs. Maintain cleanliness of the bakery section and equipment. Conduct regular checks for hygiene and kitchen safety compliance.

Guest Experience & Customization

Handle special requests for customized cakes, pastries, and desserts for events (weddings, birthdays, conferences, etc.). Interact with guests when required to understand preferences and feedback.

Collaboration with Other Departments

Coordinate with F&B Service and Banquet teams for menu planning and event requirements. Work with the Executive Chef for resort-wide culinary initiatives and seasonal promotions.

Innovation & Trends

Stay updated with the latest bakery and pastry trends. Introduce new recipes, healthy alternatives, and fusion bakery products.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Leave encashment
Work Location: In person