-
-
Job Title: Sous Chef Location: Le Dupleix Reports to: Executive Chef Position Summary: The Sous Chef is a vital member of the…
-
Stewarding Executive A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the…
-
Additional Information Job Number26207365 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India, 302016 ScheduleFull…
-
Additional Information Job Number25206495 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
-
Job Title: Sous Chef Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is…
-
Additional Information Job Number25175229 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh,…
-
Additional Information Job Number25177639 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Chakan, Plot P 7, MIDC, Chakan Industrial Area…
-
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
-
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
-
A sous chef for a continental kitchen is the second in command in the kitchen, responsible for assisting the executive chef, managing…
-
-
Job Description: As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to…
-
Position: Chef de Partie (CDP)Location: Pyramid Cafe Lounge and Bar, Meerut - Uttar PradeshDepartment: KitchenExperience Required: 2-5 years in a similar roleRoles…
-
Job Title: Indian Sous Chef Location: Outlet / HO Salary: 30KPM to 65KPM (Depending on candidates interview and current salary) Number of…
-
Job Description: Head Chef (Pan Asian) Location: Gold Coins Club & Resort, Electronic City, Bengaluru Department: Food & Beverage Production Reports To:…
-
Location: Mumbai, India Brand: Restaurants( Central Kitchen, O Pedro, The Bombay Canteen & Veronica's) Salary Range: Rs.3.48 LPA Rs.4.44 LPA At Hunger…
-
Key Responsibilities: Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. Assist in menu planning, recipe development,…
-
Job Summary: The Chef de Partie - Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high…
-
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
-
Cuisine Focus: Continental, Oriental, and South Indian Role Objective We are seeking a seasoned and disciplined Sous Chef to lead our kitchen…
-
Job Title: Sous Chef - Bakery & Continental Department: Production / Kitchen Location: Siliguri and Gangtok Reporting To: Executive Chef / Head…
-