With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
Additional Information Job Number 24214360 Job Category Food and Beverage & Culinary Location Udaipur Marriott Hotel, Tiger Hills, Badi Road, Hawala Khurd,…
Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Additional Information Job Number 24217164 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and…
Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces,…
Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description • Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work • Ensure…
Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Position Overview: Landmark Hospitality is currently hiring for a Conti and will be responsible for the preparation, cooking, and presentation of continental…
• Responsible for planning and managing food preparation in kitchen. • Develop new menu options based on seasonal changes and customer demand.…
Key Responsibilities: • Assist the Executive Chef in planning and executing daily operations. • Oversee kitchen staff, including hiring, training, and scheduling.…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…