Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the…
Lead Continental kitchen operations by assisting the Executive Chef, preparing high quality European dishes, training staff, managing inventory and cost control, overseeing…
The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, including food preparation, cooking, and presentation.…
Additional Information Job Number25139194 Job CategoryFood and Beverage & Culinary LocationCourtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India,…
Additional Information Job Number25139839 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India,…
JD of Demi. Chef De Partie: Job Title: CDP & Demi. Chef De Partie Department: Food & Beverage Production Dept. Reporting to:…
The Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all Indian kitchen operations. This includes menu planning, food preparation, maintaining…
Additional Information Job Number25139966 Job CategoryFood and Beverage & Culinary LocationCourtyard Ranchi, Vidyapathi Nagar, Ranchi, Jharkhand, India, 834008 ScheduleFull Time Located Remotely?N…
1. Reports to Executive Chef 2.Must have knowledge regarding all cuisines 3.Must be able to control the staff in kitchen 4.Must keep…
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description - Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 Department: Culinary - Catering Division…
Job Title: Chef de Partie (CDP) Department: Kitchen / Food Production Reports To: Sous Chef / Executive Chef Job Summary The Chef…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
Job Title: Head Chef / Executive Chef (Multi Cuisine) Gender: Male only Salary: ?40,000 - ?80,000 per month (based on experience and…
Sous Chef Western (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Position: All Rounder Chef Company: Kish Hospitality Consultant Location: Dodamar, Maharashtra. We are currently looking for an experienced Head Chef for a…