Job Description

Position:

Head Chef / Executive Chef

Company:

Livestream Coffee LLP

Location:

Surat, Gujarat

Employment Type:

Full-time

Job Summary

We are looking for an experienced and passionate

Head Chef / Executive Chef

to lead our kitchen operations. The ideal candidate should have strong leadership skills, hands-on kitchen expertise, and proven experience in drafting and managing kitchen SOPs to ensure consistency, quality, and hygiene standards.

Key Responsibilities

Oversee complete kitchen operations, including food preparation, plating, and service standards Draft, implement, and manage

Standard Operating Procedures (SOPs)

for the kitchen team Ensure food quality, taste consistency, and presentation across all dishes Train, guide, and supervise kitchen staff to maintain high performance Manage inventory, food costing, and wastage control. Collaborate with management on menu planning and innovation

Required Experience & Skills

Minimum

4+ years of experience

as a Head Chef / Executive Chef or in a similar senior kitchen role

Continental cuisine experience preferred

Strong experience in

drafting, implementing, and managing kitchen SOPs

Leadership and team management skills Good understanding of food costing, portion control, and kitchen efficiency Ability to work in a fast-paced environment

Preferred Qualities

Strong organizational and communication skills Passion for food quality and innovation Problem-solving mindset and attention to detail

Education

High school diploma or equivalent (Hospitality background preferred).

Perks & Benefits:

Training and growth opportunities. Staff accommodation and food meal. Supportive and creative cafe environment. Leading opportunities
Job Types: Full-time, Permanent

Pay: ?35,000.00 - ?55,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Ability to commute/relocate:

Piplod, Surat, Gujarat: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

How many years of experience you have in the kitchen leading roles and managing kitchen SOP's?
Experience:

Chef: 4 years (Required)
Work Location: In person