Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
Additional Information Job Number25121587 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mussoorie Walnut Grove Resort & Spa, Village Siya, Mussoorie, Uttarakhand,…
Additional Information Job Number25154806 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India ScheduleFull…
Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…
Job Category: Hotel Food and Beverage Job Description: As Jr. Sous Chef, I will support the Executive Chef and assume responsibility for…
Job Title: Sous Chef Department: Kitchen Operations Location: Across Nithya Amirtham Branches Reports To: Executive Chef Company: Nithya Amirtham Indian Food Private…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Additional Information Job Number25085963 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Chennai Velachery, No. 333, Bhuvaneshwari Nagar, Chennai, Tamil…
An all round cook who assists the Executive Chef in kitchen operations, menu planning, and food preparation. Oversees kitchen staff, maintains quality…
Additional Information Job Number25119906 Job CategoryFood and Beverage & Culinary LocationCourtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India,…
Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
Description:Operational\xc2\xb7 Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered…
Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…
Preparing Dishes: Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct…
Job Description Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas.…