The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Title: Commis Chef Reports to: Executive Chef/Sous Chef Job Summary: The Commis Chef is an entry level position in the kitchen,…
Additional Information Job Number25185499 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab,…
Additional Information Job Number25184760 Job CategoryFood and Beverage & Culinary LocationAloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India,…
Pastry Sous Chef (Conard Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Boutique Hotel located in Pondicherry Old French Town is looking forward for SENIOR CHEF DE PARTIE (men / women) individuals with zeal…
Job Description: Commis Chef - Indian Cuisine Position: Commis Chef Department: Kitchen - Indian Cuisine Reports to: Chef de Partie / Sous…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Kitchen management: Supervise kitchen staff, manage daily operations, and ensure a smooth workflow. Menu development: Assist the executive chef with menu planning,…
Additional Information Job Number25184535 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai,…
Job Title: Sous Chef - Multi CuisineDepartment: Culinary / KitchenReports to: Executive Chef / Head ChefJob Type: Full TimeJob Summary:We are seeking…
Local Candidate of Goa is preferred. Immediate Joining also preferred. Hotel Industry experience: 7ys plus the position is responsible for ensuring the…
Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Prepare the daily mis en place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with…
Position Summary The Indian Chef is responsible for planning, preparing, and executing authentic Indian cuisine in accordance with hotel/resort culinary standards. This…
Position Summary: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi…