Job Description

About the Property

Casino Hotel, located on Willingdon Island in Kochi, is part of the CGH Earth portfolio -- a well-regarded hospitality group known for its sustainable, experience-driven luxury hotels and resorts across India. The property combines heritage charm with modern amenities, offering guests exceptional service and comfort in every stay.

Job Summary:

We are looking for an experienced Sous Chef to support the Executive Chef in managing daily kitchen operations in a five-star hotel environment. The role focuses on delivering exceptional food quality, leading kitchen teams, and upholding CGH Earth's values of sustainability, authenticity, and guest-centric hospitality.

Candidates should be willing to come to Kochi for a food trial.

Key Responsibilities:

Assist in managing daily kitchen operations across outlets and banquets Ensure consistent food quality, presentation, and hygiene standards Supervise, train, and motivate kitchen staff Maintain HACCP, food safety, and cleanliness standards Control food costs, inventory, and minimize wastage Ensure smooth service during high-volume operations and events

Requirements:

Diploma/Degree in Culinary Arts or Hotel Management 8-10 years of experience in a five-star hotel or luxury resort Strong leadership and team management skills Knowledge of sustainable and regional cuisine preferred Ability to work in a fast-paced, luxury hospitality environment

What We Offer:

Opportunity to work with a responsible luxury hospitality brand Growth-oriented work culture Exposure to sustainable and authentic culinary practices
Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Provident Fund
Work Location: In person